Gary Huggin’s has developed a truly unique product made with love and extreme attention to detail. Gary starts with the best, to create the best. Sourced from nearby Ireland and smoked locally in Wermatswil, this organic salmon is nature at its best.
Love the life you live, live the life you love are words you will find on every product he produces. Words that guide his own life.
Gary pin bones and prepares each side of salmon for smoking individually in order to get the best results. After smoking and setting the salmon, he cuts it into fillets of varying sizes ready for distribution.
Gary arrived in Switzerland from New Zealand in August 2020. He landed in the midst of a pandemic to follow his heart and dream of sharing his product with the world.
In New Zealand Gary is renowned throughout the country for his wonderful salmon (Stewart Island Smoked Salmon), sourced from the remotely southern Stewart Island. Locals and tourists alike would travel the great distance to enjoy both his company and cuisine.
Gary would love to hear from you.